Room with CEP Service
The CEP Service was created to provide rooms where this service is available with additional features.
The CEP Service concept room at the Hotel Montreal offers variations in its decor that differentiate and enrich the guest experience through its complementary services that can be enjoyed if you book the CEP Service Room.
For the people of Benicàssim, the Moscatel Grape is a symbol of our agricultural tradition—a variety historically cultivated and prized for its aromatic qualities and sweet flavor.
In addition to being an excellent table grape, it is used to produce sweet Moscatel wine a perfect accompaniment to desserts and sweets as well as, historically, sparkling wine and Moscatel Cognac.
Our variety (Moscatel of Alexandria) is primarily characterized by its aroma and its brilliant color, which ranges from straw-yellow to dark amber.
For many years, the Moscatel grape was the primary driver of our town’s economy and one of the most traditional and highly valued products of our local agriculture.
The pioneers who introduced Moscatel de Benicàssim to the international stage and the first entity to market it were the Carmelite Fathers of the Desierto de Las Palmas Monastery, who, in 1912, began selling the first bottles of “Moscatel Carmelitano,” distributing them throughout Spain and France.
The land upon which Hotel Montreal stands was, for many generations, a vineyard of Muscat grapes, cultivated by our family.
“The Grapevine” (La Cepa de la Viña) or “CEP” in Valencian represents for us a tribute to the tradition, dedication, and hard work of several generations of our family.
What better tribute to our family than to name the service in this room “CEP”?
PLEASE REQUEST INFORMATION REGARDING THIS SERVICE BY CONTACTING THE HOTEL. THANK YOU.
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